According to a study done earlier in Australia on breakfast cereals, it was concluded that, “Regular consumption of breakfast cereals can help ensure an adequate nutrient intake and may assist in reducing the risk of being overweight or developing cardiovascular disease or diabetes.”
Normally considered a good source of fibre and grains that are wholesome, it also contained vitamins and minerals. A fully nutritious food item, it is also seen that breakfast cereals also contain malt extracts that have been sourced from malt extract suppliers or online stores.
The malt extract in the cereals is considered to be the flavour enhancer or colouring agent. Now, the malt extract can be of light colour variety or of dark colour. The light colour malt extract is malty with sweet flavour and aroma. When added to bread, it is seen that apart from imparting the colour, flavour and texture to the bread, it also helps to prolong its shelf life. For breakfast cereals or chocolates, mostly the light malt extracts are used the most.
Now, the dark malt extracts with reddish tone are also known as golden malt extracts and it normally gives off a reddish brown tone to the beer that it is added to. At the same time, for breads it gives off a golden colour and a crusty appearance.
Finally, let’s take a look at the dark malt extracts. You can see, thus that you can source all these three types of malt extracts from the malt extract suppliers. Dark malt is often manufactured using malt that is roasted properly, thus giving off a roasted flavour and a very strong colouring effect. Dark malt as you can see is mainly used in beverages or beers to give it the strong and dark colouring.
You can also see that there are special extracts taken from cereals that are non-malted or even extracted from malted barley. These cereal extracts with its benefits comes in the form of a non-diastatic syrup that is vicious.