You might have used malt extract in salads, especially in mustard vinaigrette, as it helps to cut through the acidity of vinegar and mellow down the mustard taste thus enhancing the delicious flavour of salads. Same ways, when added to bacon malt extract helps to liberate the flavours of bacon even as it gives a glossy look to the food. It also gives it the desired texture and colour to the bacon.
Malt extract can be in the liquid, syrupy form, sourced from malt extract suppliers or from online. It is also said that malt extract added to meat also helps to tenderize it, making it more juicy or succulent. Other effect of adding malt extract to your food is to give it natural sweetness or give off a rich shiny appearance for onions.
A thick viscous syrup or liquid in brown colour, the malt extract helps to increase the nutritional value of foods as it is known to have traces of vitamins and minerals. The malt extract suppliers offer malt in bulk, so that once you buy, it can be used for multiple purposes.
Commonly used in beer production, it also helps to cut down on the cycle of process, even as it improves the flavour and colour of beer. At the same time for crackers, crisp breads or cereal breakfasts, malt extract gives off a golden brown colour and a crackling crisp effect.
It is also considered the food products or beverages made out of malt extracts normally have a longer shelf life. Adding malt also helps to increase the fermentation process. Apart from the flavour or colour along with sweetness that it imparts to the food items or products, malt extract also gives off a creamy texture to the ice-creams or shakes that it is added to.