Mahalaxmi Malt Products Private Limited
Faridabad, Haryana
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Malt Extract

We are leading Manufacturer Malt Extract, that is widely appreciated by our clients for its quality standards. Our range is processed using quality ingredients and apt production facilities enable. We are known as leading Malt Extract Manufacturer In India. These are processed in 3 stages viz. Liquefaction of the germinated grain, washing, and filtering & evaporation.


Light Brown Colour Malt Extract

Light Brown Colour Malt Extract
Light Brown Colour Malt Extract
We are the Exporters of Light Brown Colour Malt Extract.

General Specifications of Malt Extract (Light Brown Colour)

(NON DIASTATIC)

Characteristics Results
Quality Fir for Human Consumption
Description A Sweet Viscous, light brown colour liquid having an agreeable characteristic malty odour
Solubility Almost completely soluble in cold water, more readily soluble in warm water
Taste Characteristic Malt and Sweet Taste
Total Solid % Min 80
Ph of 10% aqueous solution 5.5 to 6.3
Reducing sugar % Minimum 60
(As hydrated Maltose)
Acidity as % L.A. Max 1.0
Protien (dry basis) & Min. 4.0 to 5.0
Weight per ml at 20o C, gms Min 1.39
Colour E.B.C. As per buyer requirement
Total Ash 1.3% to 1.7%
Starch Negative
Viscosity 60,000 to 2,00,000 cp
Total Bacterial count/gm Max. 10,000
Yeast & Mould/gm Max 100
Coliform in 0.1gm Nil
Staphylococcus Aureus Nil
Salmonella Species Nil
Glucose(gm/100gm) 3.9-8.6
Fructose(gm/100gm) 0.4-2.0
Sucrose(gm/100gm) 0.7-2.0
Maltose(gm/100gm) 27.3-40

Dark Black Colour Malt Extract

Dark Black Colour Malt Extract
Dark Black Colour Malt Extract
We are the Exporters of Dark Black Colour Malt Extract.

General Specifications of Malt Extract (Dark Colour)

(NON DIASTATIC)

Charcteristics Results
Quality Fit for human Consumption
Description A Sweet Viscous, black colour liquid having an agreeable characteristic malty odour
Solubility Almost completely soluble in cold water, more readily soluble in warm water
Taste Characteristic Malt and Bitter Taste
Total Solid % Min 80
Ph of 10% aqueous solution 3.8-5.0(varies with colour range)
Reducing sugar % Minimum 60
(As hydrated Maltose)
Acidity as % L.A. Max 2.5(varies with colour range)
Protien (dry basis) & Min. 4.0 to 5.0(as per buyer requirement)
Weight per ml at 20o C, gms Min 1.39
Total Ash 1.3% to 1.7%
Starch Negative
Viscosity 60,000 to 2,00,000 cp
Total Bacterial count/gm Max. 10000
Yeast & Mould/gm Max 100
Coliform in 0.1gm Nil
Staphylococcus Aureus Nil
Salmonella Species Nil
Glucose(gm/100gm) 3.9-8.6
Fructose(gm/100gm) 0.4-2.0
Sucrose(gm/100gm) 0.7-2.0
Maltose(gm/100gm) 27.3-40

Mahalaxmi Malt Products Private Limited

Mr. Pranav Bansal
Village Rehrana, District Palwal
Faridabad - 121102
Haryana, India
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