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Malt extracts are used for adding flavouring and sweetness and enhancing natural aromas in food products. In bakery applications, such as these savoury cheese biscuits, they enhance the texture, adding crisp. Our Malt Extracts are 100% natural. – Mahalaxmi Malt Extract make your biscuits even more irresistible.
Wide colour range of bake-stable, natural colours and colouring concentrates in liquid or powder form.
Specification
|
Unit
|
Minimum
|
Maximum
|
---|---|---|---|
Moisture content
|
% | 4.5 | |
Extract fine grind, dry basis | % | 75.0 | |
Wort color | EBC | 800 | 1,000 |
Wort color | L | 300 | 380 |
800-1.000 EBC
All of our Malt Extract are produced in accordance with the purity guidelines. We use no genetically modified raw materials. Our Malt Extract are produced in compliance with all valid food regulations and legal provisions.
We guarantee absolute compliance with strict statutory limits relating to pesticides, herbicides, fungicides, mycotoxins and nitrosamines. This is monitored by independent laboratories on a regular basis.
Biscuit & Confectionery Products
In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.
At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).