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Mahalaxmi Malt Products Pvt. Ltd.

MAHALAXMI MALT PRODUCTS PRIVATE LIMITED

ISO 9001:2015 , FSSC 22000 Standards Certified Comapany

Malt Extract

We are leading Manufacturer Malt Extract, that is widely appreciated by our clients for its quality standards. Our range is processed using quality ingredients and apt production facilities enable. We are known as leading Malt Extract Manufacturer In India. These are processed in 3 stages viz. Liquefaction of the germinated grain, washing, and filtering & evaporation.

We are the Manufacturer of Light Brown Colour Malt Extract.

General Specifications of Malt Extract (Light Brown Colour)

(NON DIASTATIC)

CharacteristicsResults
QualityFir for Human Consumption
DescriptionA Sweet Viscous, light brown colour liquid having an agreeable characteristic malty odour
SolubilityAlmost completely soluble in cold water, more readily soluble in warm water
TasteCharacteristic Malt and Sweet Taste
Total Solid %Min 80
Ph of 10% aqueous solution5.5 to 6.3
Reducing sugar % Minimum60
(As hydrated Maltose)
Acidity as % L.A. Max1.0
Protien (dry basis) & Min.4.0 to 5.0
Weight per ml at 20o C, gms Min1.39
Colour E.B.C.As per buyer requirement
Total Ash1.3% to 1.7%
StarchNegative
Viscosity60,000 to 2,00,000 cp
Total Bacterial count/gm Max.10,000
Yeast & Mould/gm Max100
Coliform in 0.1gmNil
Staphylococcus AureusNil
Salmonella SpeciesNil
Glucose(gm/100gm)3.9-8.6
Fructose(gm/100gm)0.4-2.0
Sucrose(gm/100gm)0.7-2.0
Maltose(gm/100gm)27.3-40
Light Brown Colour Malt Extract


We are the Manufacturer of Dark Black Colour Malt Extract.

General Specifications of Malt Extract (Dark Colour)

(NON DIASTATIC)

CharcteristicsResults
QualityFit for human Consumption
DescriptionA Sweet Viscous, black colour liquid having an agreeable characteristic malty odour
SolubilityAlmost completely soluble in cold water, more readily soluble in warm water
TasteCharacteristic Malt and Bitter Taste
Total Solid %Min 80
Ph of 10% aqueous solution3.8-5.0(varies with colour range)
Reducing sugar % Minimum60
(As hydrated Maltose)
Acidity as % L.A. Max2.5(varies with colour range)
Protien (dry basis) & Min.4.0 to 5.0(as per buyer requirement)
Weight per ml at 20o C, gms Min1.39
Total Ash1.3% to 1.7%
StarchNegative
Viscosity60,000 to 2,00,000 cp
Total Bacterial count/gm Max.10000
Yeast & Mould/gm Max100
Coliform in 0.1gmNil
Staphylococcus AureusNil
Salmonella SpeciesNil
Glucose(gm/100gm)3.9-8.6
Fructose(gm/100gm)0.4-2.0
Sucrose(gm/100gm)0.7-2.0
Maltose(gm/100gm)27.3-40
Light Brown Colour Malt Extract