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Mahalaxmi Malt Products Pvt. Ltd.

MAHALAXMI MALT PRODUCTS PRIVATE LIMITED

ISO 9001:2015 , FSSC 22000 Standards Certified Comapany

Barley Malt Grain

We have been into the business of providing our clients with high quality Barley Malt Grain.These germinated cereal grains are processed at our own processing unit hence we ensure our clients with hygiene and purity and in accordance with the set industry norms. These barley malt is further used cater to various requirements in

  • Breweries
  • Distilleries
  • Confectioners
  • Pharmaceutical
  • Malted Milk Food Manufacturers
Barley Malt Grain

The process goes as below:

The barley is separated from the foreign material. Once it is separated, it is graded to specific size. The barley is then shifted to steel tanks, which are provided with outlet pipes and water inlets to carry out vigorous aeration and mixing of the barley or water mixture with the aid of compressed air. Once barley reaches water content of 43-56%, steeping is stopped

Germination:

  • After Steeping get over, the steeped barley is shifted to germinating floors or room to allow germination.
  • The entire germination period takes 4-7 days depending upon the type of barley.
  • During the germination process, many enzymatic systems such as oxidative and reductive systems get activated and involved with the respiration phase.
  • The activate B-amylase or proteolytic enzymes release act on the proteins present, to make them soluble.
  • However, about 40% of the total protein is made soluble in water.

Kilning

  • The Kilning or drying process done at appropriate time and at optimum degree of starch modification, stops the germination.
  • The heat catalyses additional reaction, which results in color and flavor development.
  • The germinated malt or green malt is hastily and cautiously dried.

Specifications Of Barley Malt :

Parameter

Units

Value

Appearance

 


Golden Brown

Moulds

 


Negative

Moisture

%

4 - 5

Sieve Analysis > 2.5- 2.8 mm 2.2- 2.5 mm

 


95

< 2.2 mm

 


4

Sacchrification Time

Minutes

10 - 15

Color

EBC

3 - 4

pH

 


5 - 6

Odour

 


No abnormal odour

HWE (DB) EBC

%

76 - 78

Fine Coarse difference

%

2.0

Diastatic Power

Degree L

75