Mahalaxmi Malt Products Pvt. Ltd.

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MAHALAXMI MALT PRODUCTS PRIVATE LIMITED

ISO 9001:2008 , FSSC 22000 Standards Certified Comapany

Malt Extract Powder

We are one of the premier names in the industry that offers a qualitative range of Malt Extract Powder. These are processed using quality ingredients and advanced processing technique. We also offer these powders in different packaging as per the requirements of our esteemed clients.

Vacuum Tray Drying:

The liquid extract is spread over various trays to form a batch. It is placed in a vacuum oven where it is dried into a solid brittle cake. The cake is then granulated through a mill to produce a free flowing powder. This process is carried out to produce special types of malt extract powder. Dried extracts offer many benefits and have the following characteristics:


  • Non-diastatic
  • Coarse powder
  • Easily soluble
  • Additional flavour derived from 'cooking' process
  • Inclusion of other ingredients like milk powder, fat, sugar, where ever possible

Barley Malt Grain

CHARCTERISTCS RESULTS
  01 (Light Cream) 02 (Cream Yellow) 03 (Light Brown)
Batch No. Sample Sample Sample
Nos. Of Bags Sample Sample Sample
Solubility Readily Dissolves in Warm Water. Aqueous solution is not so clear
Odour A sweet agreedable and malty characteristic
Appearance As per EBC Colour Light Cream Cream Yellow Light Brown
Moisture% 2.84 2.80 2.82
Ph of 10% aqueous Solution 5.90 5.78 5.06
Reducing sugar % (As dry bases hydrated maltose) 71.87 71.23 66.64
Acidity as% L.A. 0.90 0.96 1.486
Colour E.B.C. 15 30 150
Protein on (Dry Basis %) 6.0 6.0 5.90
Bulk Density (as is basis) 184ml 180ml 176ml
Bulk Density (As tapping ) 132ml 128 ml 124ml
Yeast and mould / gm 10/20 10/20 10/10
TPC at 37 C.gms 2600 3000 2000
E-coli /gm 0 0 0

CHARCTERISTCS RESULTS
  04 (Brown) 05 (Dark Brown) 06 (Blackish Brown)
Batch No. Sample Sample Sample
Nos. Of Bags Sample Sample Sample
Solubility Readily Dissolves in Warm Water. Aqueous solution is not so clear
Odour A sweet agreedable and malty characteristic
Appearance As per EBC Colour Brown Dark Brown Blackish Brown
Moisture% 2.76 2.78 2.70
Ph of 10% aqueous Solution 4.46 4.08 4.70
Reducing sugar % (As dry bases hydrated maltose) 65.55 62.87 60.26
Acidity as% L.A. 1.88 2.36 2.68
Colour E.B.C. 250 550 1050
Protein on (Dry Basis %) 5.80 5.50 4.80
Bulk Density (as is basis) 176ml 168ml 160ml
Bulk Density (As tapping ) 120ml 112 ml 108ml
Yeast and mould / gm Nil NIL Nil
TPC at 37 C.gms 1400 900 1000
E-coli /gm 0 0 0