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Nowadays people are getting more and more health conscious. They look for snacks and other confectionery items which are both tasty and healthy. Low cal, no cal, fortified, organic..... all these terms speaking to the notion that today’s snackers are keeping a keen eye on what they put in their stomachs. For confectionery and snack food companies, it becomes necessary to examine that the sweeteners they are using don't carry empty calories. Luckily, a solution for this conundrum has been found in the form of Malt Extract.
Malt Extract is a natural non-diastatic coarse powder which is also known as dry malt extract that is easily soluble and its additional flavor is derived after the cooking process. Malt extract not only enhances the wholesome goodness of finished foods and beverages but also gives them quality richness.
Malt extract is more than just maltose. Indeed, malt extract—unlike other refined sweeteners such as table sugar, brown sugar, corn syrup or rice syrup not to mention artificial sweeteners like stevia and aspartame—is rich in nutrition.
Malt Extract Powder manufactured by malt extract powder manufacturers like Mahalaxmi contains protein, essential amino acids, soluble fibers, vitamins B2, B3, and B6; the minerals iron, calcium, and potassium; and the micro-minerals magnesium, manganese, and selenium. It especially is the secret ingredient that gives the colour and flavour. Based on the form of malt that you are using the quantity will vary for recipes, as the flavour or sweetness for malt syrup is more than for malt powder.
Barley malt extract manufacturers clearly declare- “NO EMPTY CALORIE”, the real nutritional punch of malt extract is found in its complement of antioxidants, in particular polyphenols, whose health benefits include anti-inflammation, anti-tumor, anti-cancer, anti-microbial, and anti-allergic.
It is majorly beneficial for the people with sweet tooth. It is so because confectionery malt extract has both flavor and functional characteristics. It complements many chocolate, toffee, and sugar confections and also for ice creams and yogurts. Malt extract’s distinct taste, its nutritive value, and its maltose component caramelization capability add up to significant advantages for these confectionary industries.
Our confectionery malt extract is processed through numerous necessary stages to obtain the beat product you can get. Our malt based products are well recognized for their quality and are in demand in distilleries, bakeries, pharmaceuticals, malted food industry, breweries and confectioneries around the globe. We only use the best quality ingredients that are hygienic and safe.