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We are a proud manufacturer and processors of Barley Malt Flour in India. Barley Malt Flour Typical flavor and aroma and characteristic malt flavor. This product is made without using any preservation and colorants agents. Moreover due to its high natural enzymes like Alpha and B amylase many industries finds its usage to improve there end products
| CHARCTERISTCS | RESULTS |
|---|---|
| Appearance | White to light Yellow Creamish Powder |
| Flavor | characteristic with malty flavor |
| Seive Test | 90% through 30 mesh size sieve |
| Moisture | Less Than 6% |
| Diastatic Powder | 80.0 Deg L |
White Breads, Brown Breads, Multigrain Biscuits, Multigrain Breads, Brown Roll
25Kg Kraft Bag
3 to 6 months Depending on Storage conditions.
