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Ragi has best quality protein along with the presence of essential amino acids, vitamin A, vitamin B and phosphoru. Thus ragi is a good source of diet for growing children, expecting women's, old age people and patients.
|
Specification |
Result |
|
Foregin Matter |
0.18% |
|
Broken Kernels |
0.56% |
|
Mouldy Grains |
Nill |
Bakery Products
50Kg PP Bag
3 to 6 months Depending on Storage conditions.
|
Specification |
Result |
|
Moisture Content |
Less Than 5% |
|
Extract Fine Grinding Dry basis |
73.65% |
|
Saccharification Time (Minutes) |
N/A. |
|
Rate of Filteration |
NA |
|
Color of Wort (EBC) |
5 to 7 EBC |
|
Clarity of Wort |
Clear |
|
Ph of Wort |
5.85 |
|
Diastatic Power Deg L |
27.17 Deg L |
|
Protein |
8.3% |
