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Malt extracts is a natural source of wholegrain, dried sugar and is used as partial substitution for refined sugar additions in corn flakes
Specification
|
Unit
|
---|---|
Appearance
|
A Light Brown Viscous Liquid |
Identification
|
Positive for Carbohydrates |
Taste
|
Sweet |
Diastatic Activity
|
None |
Colour (E.B.C) of 10% Soln
|
Brown |
Total Solid%(w/w)
|
Min 77% |
Starch
|
Negative |
PH
|
5.0 - 6.0 |
Reducing Sugars (as Anhydrous maltose)
|
Min 60 % on dry basis |
Crude Protein (N*6.25) on dry basis
|
Min 4.0% |
Total Ash
|
1.5 Max |
Titrable Acidity (%w/w as lactic acid)
|
1.4 % Max |
Specific Gravity
|
1.39 % Min |
Microbial Limit Test
|
|
---|---|
Y & M (Cfu/ gm)
|
100 Max |
Coliform
|
Absent /gm |
TPC at 37 deg C
|
<10000 Max. |
Corn Flakes
20Kg HM-HDPE jerry cans
50Kg HM-HDPE jerry cans
300Kg HM-HDPE Barrels
300Kg Metal Drums
1200Kg IBC Tanks
SS Road Tankers
Flexi Packaging
12 months; to be stored less than 25 Degree celsius godown temperature conditions.